Soto Ayam (Chicken Soup)

Avocado Ice

Wednesday

Ingredients :

• 1.5 liter water
• 1 tea spoon salt
• 2 Indian bay leaf
• 1 Laos
• 1/2 (500 g) Chicken
• 3 tea spoon margarine
• Grind these following items:
• 1 tea spoon Black pepper
• 5 pieces Garlic
• 5 Candle Nuts

Prepare the chili sauce (Sambal): 

• 15 pcs red chili - boiled and grinded them.
• 2 tea spoon of Roasted peanut - grinded them.
• 2 tea spoon of Sweet Soy Sauce (Kecap)
• 1 tea spoon of lemon juice

Side Items: 

• 150 g bean sprouts.
• 75 g vermicelli,wash it in the warm water to make it soft.
• 2 chicken eggs, boiled, cut into small pieces
• 2 tea spoon of Roasted peanut
• 75 g Cassava chips
• 2 tea spoon of Fried onion
• 1 green onion leaves cut into small pieces
• 1 chinese celery cut into small pieces

How to cook :

• Boil the water with salt, indian bay leaves and galangga. Put the chicken meat, boiled them until it's tender.
• Lift the chicken out,and then fry it until its color become yellow brown and dry it.
• Shredded the chicken meat into small slices.
• Stir the Blue band margarine in the frying pan and fry the spices until it smells delicious. Added the spices to the chicken broth water.
• Reduce the heat to low and wait until it boils.

How to prepare:

• Put the shredded chicken into small bowl and add the bean sprouts,vermicelli,and the boiled egg.
• Pour the hot chicken broth into the bowl. Add the roasted peanuts,cassava chips, fried onion, green onion leaves, dan chinese celery.

Back to 7-Lifestyle 

Foto : Istimewa

Resto Menu in Dreamland

Labels: Indonesian Cusine

Thanks for reading Soto Ayam (Chicken Soup). Please share...!