Indonesia Traditional Food and Beverage Recipes

Oxtail Soup (Sop Buntut)

  • 3 shallot (bawang merah)
  • 3 green onion leaves (daun bawang)
  • 1lb oxtail (buntut) pre cut into small pieces
  • 1/5 ginger (jahe)
  • 2 carrot (wortel)
  • 2 potato
  • 1 big green onion (bombay)
  • 1 teaspoon salt
  • 3 teaspoon sugar
  • black pepper
  • Sweet Soy Sauce (Kecap)
  • Fish sauce
  • Nutmeg (Pala)
  • Cloves (Cengkeh)
  • Margarine
How to cook :
  • Boil the oxtail and ginger ( approximately 3 slices) in the large pot using medium heat. 
  • Simmer for around 4 hours until the oxtail is tender. If not soft enough, add more water to it and keep boiling it. 
  • Do not throw away the water, but only the ginger.

  • Cut the shallot into small slices.
  • Cut the green onion leaves approximately 3-4 cm.
  • Cut big green onion(bombay) into small slices.
  • Cut also the carrot and potato.
  • Stir the blueband margarine in the frying pan, put the pre cut shallot, big green onion,and fry them until smell delicious.
  • Added fish sauce,pepper, and salt
  • Added the oxtail and some oxtail soup into it.
  • Added the carrot and green onion leaves and stir it again.
  • Added the nutmeg powder, whole cloves, sugar and sweet soy sauce accordingly
It's ready to be served.

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Labels: Indonesian Cusine

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