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Indonesia Traditional Food and Beverage Recipes

Soto Ayam (Chicken Soup)

Ingredients :
  • 1.5 liter water
  • 1 tea spoon salt
  • 2 Indian bay leaf
  • 1 Laos
  • 1/2 (500 g) Chicken
  • 3 tea spoon margarine
  • Grind these following items:
  • 1 tea spoon Black pepper
  • 5 pieces Garlic
  • 5 Candle Nuts
Prepare the chili sauce (Sambal): 
  • 15 pcs red chili - boiled and grinded them.
  • 2 tea spoon of Roasted peanut - grinded them.
  • 2 tea spoon of Sweet Soy Sauce (Kecap)
  • 1 tea spoon of lemon juice
Side Items: 
  • 150 g bean sprouts.
  • 75 g vermicelli,wash it in the warm water to make it soft.
  • 2 chicken eggs, boiled, cut into small pieces
  • 2 tea spoon of Roasted peanut
  • 75 g Cassava chips
  • 2 tea spoon of Fried onion
  • 1 green onion leaves cut into small pieces
  • 1 chinese celery cut into small pieces
How to cook :

  • Boil the water with salt, indian bay leaves and galangga. Put the chicken meat, boiled them until it's tender.
  • Lift the chicken out,and then fry it until its color become yellow brown and dry it.
  • Shredded the chicken meat into small slices.
  • Stir the Blue band margarine in the frying pan and fry the spices until it smells delicious. Added the spices to the chicken broth water.
  • Reduce the heat to low and wait until it boils.
How to prepare:
  • Put the shredded chicken into small bowl and add the bean sprouts,vermicelli,and the boiled egg.
  • Pour the hot chicken broth into the bowl. Add the roasted peanuts,cassava chips, fried onion, green onion leaves, dan chinese celery.

Labels: Indonesian Cusine

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